Sweet P and I are all about smoothies. They are quick, easy and full of all sorts of yummy goodness. They also travel great in a cup with a lid on days when Sweet P wakes up late (I'm not complaining) and we're scootin' out the door. Most of the time our smoothies end up purple because we put blueberries in just about every kind, but not these!
Want your kid to eat some veggies? Hide them in a smoothie! Trust me, you can't even taste the spinach!
Sweet P loves helping in the kitchen so she helped pour in all the ingredients and I blended them up with our immersion blender. She drank all she wanted and we poured the rest into popsicle molds!
Sweet P loves helping in the kitchen so she helped pour in all the ingredients and I blended them up with our immersion blender. She drank all she wanted and we poured the rest into popsicle molds!
The Recipe: Shamrock Smoothie
What you need:
1 banana
1/2 cup organic vanilla soymilk (or regular milk)
3 heaping tbsp of organic plain or vanilla yogurt
1 cup/handful fresh spinach leaves
1 tbsp almond butter (or peanut butter)
Place all ingredients in a large cup (if using an immersion blender) or blender. Blend until smooth. Pour into cup and sip with a straw, ya'll.
Pour leftovers into popsicle molds and freeze for at least 2 hours. Enjoy!
