Our muffin tin last week was pretty fun. I used our flower silicon muffin liners and put several leftover items in them. Sweet P ate the popsicle first, of course, but that wasn't a big deal since it was only watermelon. After that, she realized most of the food would make great faces and we spent 20 minutes making faces out of spaghetti, tomatoes and grapes. This meal was so much fun!
Clockwise from top left: watermelon popsicle (made from watermelon from the farm), avocado, tomatoes (from our backyard!), pecans, grapes from the Farmer's Market and whole wheat spaghetti
