Don't you love cobbler? Right out of the oven with a big scoop of vanilla ice cream on top? Well, that's exactly what Gammie made with some of our pie cherries from our berry picking adventure. I don't have a picture of it because really and truly I forgot, but trust me (and the Farmer), it was delish.
The Recipe: Cherry Cobbler
What you need:
2 c pitted pie cherries
2/3 cup sugar
1 tbsp. cornstarch
1/4 tsp cinnamon
1/8 tsp nutmeg
1 1/2 tbsp butter
1 store-bought pie crust (or homemade)
Preheat oven to 350 degrees. Place cherries in a medium mixing bowl with sugar, cornstarch, cinnamon and nutmeg. Toss with your hands until well coated. Grease a 2 qt. baking dish. Pour cherry mixture into dish and dot with butter. Cover with pie crust. Bake for 30-40 minutes or until crust is golden brown.
So simple, right?! Yum! And don't forget to top it with vanilla ice cream!
